WE WORK WITH THE BEST CRAFTSMEN EVER: NATURE AND YOU
Gelati Graziosi is the brand that is revolutionising the concept of ice cream by giving it a connotation that is not only fun, but also healthy, combining taste and well-being.
Luigi Graziosi, a master ice-cream maker who has been working in the sector for more than thirty years, is known for creating unique products, for his profound knowledge of raw materials and the most sophisticated processing techniques.
He has been able to refine the art of ice cream over time, preserving historical recipes, innovating with unusual flavours and always keeping a watchful eye on the evolution of the sector, so as to have a privileged position on the contemporary market.
Our aim is to safeguard the quality of Italian Artisan Gelato through in-depth study of production issues, such as the use of ingredients and equipment deemed most suitable for perfecting the working processes.
WORKING WITH US
THE VALUE OF PEOPLE
PROJECTS FOR THE FUTURE
Becoming part of this world means joining a big company. TOGETHER WE BUILD OUR SUCCESS! People are the company's fundamental asset, the key to its success, the centre of its strategy. Get in touch with us We are looking for resellers/distributors for all areas of Italy We are looking for resellers/distributors for all European countries
PROJECTS FOR THE FUTURE We are constantly looking for new qualified collaborators: fill in this form, send us your CV and submit your application.
We want to be not only the supplier of the product but also the trusted advisor to develop the full potential of your business.
From the opening of a new point of sale, to the choice of the most suitable products, from finding the right product mix to propose to customers, to the creation of customised recipes, our know-how is at the complete disposal of all our customers.
to spread knowledge of the correct techniques and the best ingredients for the creation of quality products, targeting not only professionals but also those who intend to approach the art of baking for the first time.