OUR COURSES & CONSULTING SERVICES
The Ice Cream Master
Let's get to know each other better
Through experimentation, study and practice I have developed a truly innovative working method. For the preparation of the recipes that you will learn during the course, we use only raw materials: fresh eggs, fresh cream, fresh fruit in season. 100% Italian nature & tradition.
From Milan, an ice-cream maker with international experience, Luigi Graziosi is the owner of Gelati Graziosi. After completing his studies, Luigi worked with commitment and dedication in the world of artisan ice-cream making, his first business was on the French Riviera. It is here that he refines his technical experience through experimentation and practice.
Expert in production techniques and laboratory management, increasing knowledge of the company's production cycles. with the philosophy: to produce a natural product free of thickeners and dyes using only selected raw materials of the highest quality, rejecting the use and formulations required .
Experience includes working with various chefs in Tuscany and Emilia Romagna, Milan etc. to create gastronomic flavours to be combined in the restaurant business.
One of the battles we have been fighting since day one is that for the true craftsmanship of ice cream. a method of ice cream production that presupposes the direct processing of all raw materials. a method of ice cream production that presupposes the direct processing of all raw materials.
Personalised One to One courses
Individual Training for "Ice Cream Maker" - Beginner Level with an Investment of 1500 Euros.
Duration: 3 Days | Methodology: Total Immersion | Professional Certification
Invest in your professional future with our individual training to become a qualified ice cream maker. For an investment of 1500 euros, dive into an intensive three-day program, designed to transform your passion for ice cream into artisanal expertise.
An Innovative Educational Experience
Our pedagogical approach, based on total immersion, allows you to fully immerse yourself in the world of ice cream making, combining theory and practice for a complete and enriching learning experience.
Practical Ice Cream Making: Enjoy hands-on experience in an active ice cream shop, where you will apply theoretical knowledge, master professional techniques, and handle cutting-edge equipment.
Written Technique: A session dedicated to written technical analysis to ensure a deep understanding of recipes and processes for making artisanal ice creams.
Your Investment Includes:
Three-Day Intensive Training: A curriculum that combines theory and practice to develop your skills and expertise.
Professional Certification: Obtain a certificate attesting to your skills and preparing your entry into the professional world of ice cream making.
Why 1500 Euros?
This investment is your gateway to artisanal mastery. Every euro is a step towards transforming your passion into a professional career, equipping you with the skills, knowledge, and confidence to create exceptional artisanal ice creams.
1500 euros for an unmatched learning journey, three days of total immersion in the art of ice cream making, and the opportunity to join a community of passionate ice cream makers. This is not just a course, but an investment in your passion, your expertise, and your professional future.
Transform your passion into expertise. With 1500 euros, open the door to an exciting career, discover the secrets of artisanal ice cream, and acquire the skills to shine in the professional world of ice cream making. Reserve your spot now!
Training for "Qualified Ice Cream Maker - Advanced Level" in Small Groups
Duration: 7 Days | Max 4 People | Focused on Natural Ice Cream | Investment: 3000 Euros
For an investment of 3000 euros, we invite you to join our advanced training, designed for a maximum of 4 participants. This is a unique opportunity to immerse yourself in an intensive week of learning, where your passion for ice cream will transform into artisanal mastery.
Your Investment Includes:
7 Days of Intensive Training: A comprehensive program that combines advanced theory and intensive practice, with a particular focus on creating high-quality natural ice creams.
Personalized Attention: With a limited number of participants, we guarantee individual attention and customized learning.
Access to Equipped Laboratories: Experiment and perfect your skills in professional environments, under the guidance of expert ice cream makers.
The Training Journey:
In-depth Theory: Gain a deep understanding of ingredients, techniques, and technologies, with a focus on natural ice cream.
Intensive Practice: An opportunity to apply and perfect your knowledge, creating exquisite ice creams.
Certification: Receive a certificate attesting to your advanced skills and your preparation to excel in the field of ice cream making.
Why 3000 Euros?
This investment is your ticket to a world of artisanal mastery. Every euro spent is a step towards transforming your passion into a professional career, equipping you with the skills, knowledge, and confidence to create exceptional natural ice creams.
3000 euros for an unparalleled learning journey, 7 days of total immersion in artisanal ice cream making, and the opportunity to join a community of passionate ice cream makers. This is not just a course, but an investment in your passion, your mastery, and your professional future.
Transform your passion into mastery. With 3000 euros, open the door to a fascinating career, learn the secrets of natural ice cream, and acquire the skills to shine in the professional world of artisanal ice cream making. Book your spot now!
The right place for your course
Certificate of attendance.
All courses are based on the balancing technique.
TEAM OF EXPERTS
We will always provide you with the best professionals to manage your projects. OUR ice creams are ALWAYS creamy and easy to scoop 100% VEGAN WITH ALTERNATIVE SUGARS
You will receive the support you need to ensure that your activities run smoothly. We are here to answer your questions and find solutions together.
For more information on how to register, contact the gelato graziosi secretariat
tel +39 3383363238 Italy - wathapp
The courses and demos have a limited number of participants.
Enrolments must be made within 15 days before the start of the course.
The Essential Guide to the Perfect Ice Cream
essential guide to the perfect ice cream in italian only
The Essential Manual for the Art of Gelato Making This guide is intended to be a significant contribution to the aspiring gelato maker who, with imagination and healthy modesty, wishes to get involved in the world of gelato making. Its purpose is to lead you to acquire specific skills, and at the same time remind you that enthusiasm alone is not enough. Perseverance and willpower are indispensable qualities to undertake this new and exciting adventure.